I am holding onto two of the spikes of the spider shell's shell. It is cracked open so you can see the spirals leading up to the top of the shell. |
Spider shell visible at the top of frame. This underwater photo was taken around high tide. |
Cracking open part of the shell reveals the spirals inside. |
Once brought back to the land, the preparation process begins with [ketuk] breaking open the shells in order to expose and extract the animal from the shell.
Extracting the meat
The shell is extremely strong. Even experienced hands like Nek Neng and Nek As required at least 2 or 3 very sharp hammer blows to break a shell open. With this number, I could crack open the small shells, but I needed generally at least 4-6 blows for the larger shells.
After cracking open the shells and taking out the animal inside, the women cleaned off (rawat [sic.]) the ‘crap’ [tahi]; and finally rinsed [bilas] the white meat.
Rawat (taking care of) the meat, involving separating entrails etc. |
Rawat: the white meat is kept, while the entrails etc. are pushed into the hole in the middle of the table, so they fall ino the tray below. |
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Shell
Nek As told me they also used to get the shell of a young spider shell, clean it and polish it, and sell it to white people (orang putih) on West Island for 3 ringgit.Gong gong just taken out of the cauldron and strained of the water in which they were boiled. |
Food and bait
Male spider shells are not consumed but can be used for bait.My Blog “Teach a man to fish” shows how spider shell meat and entrails are used for bait. The entrails, by themselves can be used to attract fish while angling (in Australian English this is called "burley").
Female spider shells we were preparing are specifically referred to as female spider shells.
Female spider shells we were preparing are specifically referred to as female spider shells.
The legend of gong-gong
...here's some they prepared earlier. From boiled to dried gong gong. |
Fried gong gong makes a nice, crunchy snack. It tastes very similar to crackling. |
Finally, Nek Kaya told Monika that it was a visitor or visitors from Australia who first started eating gong-gong. Home Islanders learned from them. Whatever the origins, it happened that we were extracting the meat for food.
Ways to prepare gong-gong
As food, gong gong has many uses, people happily listed to me. You can use
gong gong for soup. You can dry it for
later use. You can also fry it.
A line from the Cocos School Song, recited at school assemblies, extolls spider shell soup. |
Gong gong Crackers (Kerupuk gong gong) |
Gong gong Crackers (Kerupuk gong gong) |
We were extracting gong gong for use later as sate (little bits of meat speared on wooden stick and barbecued over a fire). The meat was then frozen to be defrosted and cooked later.
Preparation of gong gong is labour intensive. Harvesting it at low tide, hauling it back to land, cracking it open, cleaning, to washing takes a lot of time and energy. Monika heard that there is a local couple who actually specialise in doing it, and sell it for $25/bag. They go further out to get big gong gong. So why didn't the people who taught me to crack open gong gong shell just buy it?
Onions, carrots, rice, and spider shell meat. Put them together, and you've got gong gong soup. |
The spirals of the spider shell might make a good metaphor for the wedding preparations. Initially involved in the preparations are family and close friends. As the wedding approaches, more people will help out. Before the wedding, many Cocos Malays who have emigrated will also return for the rituals. Eventually, the whole community will be involved.
I really liked your Information. Keep up the good work. Shoulder Pain
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